Peru Timbuyacu - Espresso
€19.00
Category: Espresso
Variety: Colasay Bourbon
Altitude: 1620 MASL above sea level
Process: Washed
Harvest: 2025
Notes: Nuts Yellow Plum, Toffee
In this particular lot from the Timbuyacu farm, we find mainly nutty and hazelnut notes, along with fruity notes reminiscent of pear and plum. In addition, it is a very sweet coffee that could remind us of cocoa powder and toffee. The acidity is mild with a medium body.
imbuyacu comes from the Quechua words Timbu (boiling) and Yacu (water), referring to a natural water spring located within the farm, where the water bubbled up as if it were boiling. This farm has a long family history, from Alfonso's grandmother, Eleodora Mori de Ibérico, to the present day, where Alfonso is in charge of the care, sale, and export of the coffee.
Brewing Recipe:
- 18 g dry
- 39 g liquid
- 31 seconds
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