Colombia Chambakú - Decaf Espresso

Category: Decaffeinated

Variety: Castle

Altitude: 1400 - 1700 MASL

Process: Washed decaffeination

Harvest: 2024

Notes: Chocolate 80%, Muscovado sugar, Golden apple

Richer than expected, Chambakú Decaffeinated offers balanced, sweet notes of 80% chocolate and muscovado sugar, with a touch of golden apple in the aftertaste. Its mild acidity and round body make it a perfect companion to milk or a delight on its own.

This coffee is sourced from Finca Chambakú, where a refined drying process using mechanical silos has enhanced the coffee’s stability, shelf life, and flavor expression. For decaffeination, a natural solvent derived from sugarcane molasses is used, ensuring 97% caffeine removal while preserving its rich flavor.

Brewing Recipe:

• Beans: 17g
• Liquid Yield: 38g
• Extraction Time: 20s

Why Choose Chambakú Decaffeinated?

• Rich, sweet notes with a hint of fruitiness.
• Sustainable, high-quality decaffeination process.
• Perfectly balanced for a versatile brewing experience.