Kenya KII#1 - Espresso

Category: Espresso

Variety: SL-28, SL-34, BATIAN, RUIRU-11

Altitude: 1310 - 1900 MASL

Process: Washed

Harvest: 2024/25

Notes: Orejones, Kiwi, Pineapple

Coffee of intense sweetness and tropical profile. In the cup, notes of dried apricots, kiwi and pineapple stand out, with bright acidity and a juicy body that envelops the palate. Its fruity and sugary character makes it a vibrant espresso, purely expressing the essence of a Kenyan classic.

The Washed Kii station was built in 1995 and belongs to the Rungeto Farmers Cooperative Society, a cooperative grouping more than 850 small farmers in the Kibugu district, in the heart of Kirinyaga. Located at the foot of Mount Kenya, the station takes its name from the Kii River, the source of the crystal clear water used in processing.

Brewing Recipe:

1. 17.5 gr dry
2. 42 gr in liquid
3. 27 seconds