Ethiopia Hambela - Espresso
€19.50
Category: Espresso
Variety: Heirloom
Altitude: 2200 - 2400 MASL
Process: Natural
Harvest: 2024/25
Notes: Cocoa nibs, Cherry, Blueberries
Hambela offers a cup that moves between fruity and sweet. In the cup, clear notes of ripe cherry and blueberry appear, enveloped by a memory of cocoa nibs and 70% chocolate. The result is a juicy profile, with clean sweetness and a lively acidity that make it expressive and easy to remember.
This coffee comes from Haro Sorsa, in the Guji zone of southwestern Ethiopia. There, Glitter Trading and Logistics PLC works directly with more than 250 farmers who farm under shade on fertile red clay soils at high altitude. Coffee is intercropped with enset (false banana), which contributes to soil health and food security for the communities.
Brewing Recipe:
- 18.5 gr dry
- 39 gr in liquid
- 27 seconds
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