El Salvador Parainema - Espresso

Category: Special Espresso

Variety: Parainema

Altitude: 1,250 - 1,400 MASL

Process: Natural

Harvest: March 2024

Notes: Raspberry, Milk chocolate, Cherry

This espresso features raspberry, milk chocolate, and cherry notes, with hints of almond, brown sugar, and cocoa nibs. Floral tones of lavender and violets, paired with touches of green apple and honey, add complexity and balance.

Grown at Finca Las Brisas in El Salvador’s Apaneca Ilamatepec range, this coffee showcases Carlos Pola’s sustainable practices like mycorrhizal fungi use and contour farming, ensuring exceptional quality.

Brewing Recipe:

• Beans: 17.5g
• Liquid Yield: 38g
• Extraction Time: 26s

Why Choose Finca Las Brisas?

• Sweet, fruity flavors with floral complexity.
• Produced sustainably with innovative techniques.
• Exceptional quality and traceability.