Category: Special Espresso
Variety: Local varieties
Altitude: 1950 MASL
Process: Washed
Harvest: 2024
Notes: Peach, Honey, Cocoa powder
Discover the vibrant flavors of Mundayo Special Espresso, blending peach, honey, and cocoa powder. With a smooth body and bright acidity, this Ethiopian coffee offers a balanced and rich experience. Delicate hints of lavender, apricot, and grape add depth, while its smooth body and bright acidity celebrate the best of Ethiopia's high-altitude coffees.
Sourced from the Oromia region, cherries grown at 1,900 meters are carefully handpicked and processed by 750 local farmers at the Washed AASH PLC station, ensuring exceptional quality.
Brewing Recipe:
Why Choose Mundayo?