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Ethiopia Mundayo - Espresso

€19.50
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Category: Special Espresso

Variety: Local varieties

Altitude: 1950 MASL

Process: Washed

Harvest: 2024

Notes: Peach, Honey, Cocoa powder

Discover the vibrant flavors of Mundayo Special Espresso, blending peach, honey, and cocoa powder. With a smooth body and bright acidity, this Ethiopian coffee offers a balanced and rich experience. Delicate hints of lavender, apricot, and grape add depth, while its smooth body and bright acidity celebrate the best of Ethiopia's high-altitude coffees.

Sourced from the Oromia region, cherries grown at 1,900 meters are carefully handpicked and processed by 750 local farmers at the Washed AASH PLC station, ensuring exceptional quality.

Brewing Recipe:

  • Beans: 16.5g
  • Liquid Yield: 37.5g
  • Extraction Time: 26s

Why Choose Mundayo?

  • Highlights Ethiopia’s renowned coffee heritage.
  • Offers a unique flavor profile with a balanced sweetness.
  • Expertly crafted for an exceptional cup.

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