El Salvador Pacamara - Filter

Category: Special Filter

Variety: Pacamara

Altitude: 1,350 - 1,400 MASL

Process: Natural Anaerobic

Harvest: March 2024

Notes: Yellow Plum, Honey, Cherry

A sweet and juicy profile, highlighted by notes of yellow plum, honey, and cherry. Subtle hints of 70% chocolate, nectarine, and candied nuts add depth, while flavors like pomegranate and yellow kiwi provide a velvety complexity.

Finca Las Brisas in El Salvador’s Apaneca Ilamatepec mountain range, this coffee reflects Carlos Pola’s innovative farming methods. Techniques like anaerobic fermentation and sustainable cultivation ensure exceptional quality and environmental responsibility.

Brewing Method: OREA

• Coffee: 15g
• Water: 240g at 96°C
• Pouring: 70ml first (wait 35s), then 70ml at 1:10, and the rest.
• Total Brew Time: 1:40 minutes
• TDS: 1.22% | Extraction: 19.52%

Why Choose Finca Las Brisas?

• Juicy and complex flavors with a smooth finish.
• A collaboration rooted in quality and traceability.