El Salvador Pacamara - Filter

Category: Filter

Variety: Pacamara

Elevation: 1,250 - 1,400

Process: Washed

Harvest: 2025

Notes: Persimmon, Orange blossom honey, Dulce de leche

This coffee is characterized by its main notes of persimmon, honey, and dulce de leche, which offer a sweet and juicy experience. As it evolves, you can perceive light nuances of 70% chocolate, sponge cake, and a touch of nectarine and caramelized nuts. It has a creamy body and juicy acidity.

Finca Las Brisas, located in Juayúa in the Apaneca Ilamatepec mountain range, is a clear example of how technology and sustainable agricultural practices can transform the future of coffee. While many producers in El Salvador have faced challenges such as climate change and rust, Carlos Pola has managed to maintain a healthy plantation with outstanding quality and increasing production.

Brewing Recipe:

We used 17.5 grams of coffee per 260 grams of water at a temperature of 92ºC.