Colombia The Bombo - Filter
€14.50
Category: House Coffee
Variety: Bourbon, Castillo, Caturra, Colombia
Altitude: 1350 - 1800 MASL
Process: Washed
Harvest: 2024
Notes: Milk chocolate, Cashew nuts, Persimmon
This coffee offers a smooth, creamy profile with top notes of milk chocolate, cashews, and persimmon. As it cools, hints of peach, peanut butter, and panela bring a natural sweetness, while its dense body makes it versatile for both espresso and filter brewing.
Produced by 15 women farmers from Huila, Colombia, this coffee is certified organic and reflects a dedication to sustainability and quality. In addition to coffee, many farmers cultivate sugarcane, transforming it into panela, a traditional Colombian product.
Brewing Method: V60
- Coffee: 16.5g
- Water: 260g at 96°C
- Pouring: First 60g (wait 30s), then remaining water.
- Total Brew Time: 3:00 minutes
- TDS: 1.31% | Extraction: 19.55%
Why Choose Pitalito?
- Balanced flavor with sweet, nutty, and fruity notes.
- Perfect for both filter and espresso brewing.
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