Colombia Handle - Omniroast
€29.50
Category: Fruity
Variety: Caturra
Altitude: 1,730 MASL
Process: Extended Fermentation Washed
Harvest: 2024
Notes: Mango, Caramel, Passion Fruit
This coffee bursts with tropical notes of mango and passion fruit, complemented by a smooth caramel body. Its juicy acidity and velvety texture create a delightful experience.
From Finca Monteblanco in Acevedo, Huila, this batch reflects Rodrigo Sánchez’s innovative fermentation process using mango and select yeasts, producing a coffee rich in flavor and complexity.
Brewing Method: V60
- Coffee: 17g
- Water: 270g at 96°C
- Pouring: 60ml (30s), 105ml (1:00), then the rest.
- Total Brew Time: 2:40 minutes
- TDS: 1.26% | Extraction: 20.01%
Why Choose Finca Monteblanco?
- Unique tropical flavors with smooth complexity.
- Innovative fermentation techniques.
- Sustainable farming in Colombia’s lush Huila region.
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