El Salvador Las Brisas - Espresso

Category: House coffee

Variety: Mix of hybrids

Altitude: 1250 - 1400 MASL

Process: Honey

Harvest: March 2024

Notes: Milk chocolate, California walnuts, Brown sugar

This coffee offers warm, comforting notes of milk chocolate, walnuts, and brown sugar. As it cools, hints of maria cookie, dates, and almond emerge, adding depth to its flavor.

Located in Juayúa, El Salvador, Finca Las Brisas thrives under Carlos Pola’s sustainable farming. Through innovative techniques like contour farming and mycorrhizal fungi use, the farm maintains exceptional quality despite environmental challenges.

Brewing Recipe:

• Beans: 18g
• Liquid Yield: 38g
• Extraction Time: 27s

Why Choose Finca Las Brisas?

• Crafted with sustainable, eco-friendly methods.
• Unique Honey process for a complex flavor.
• Guaranteed traceability through direct collaboration.