Costa Rica Hope - Espresso
€21.00
Category: Espresso
Variety: ESPERANZA (Sarchimor T5296 x Ethiopian 25)
Altitude: 1200 - 1400 MASL
Process: Honey
Harvest: 2025
Notes: Cocoa powder, Figs,California walnuts
The aroma is very sweet, with distinct notes of cocoa powder and milk chocolate. It’s slightly fruity, with hints of figs and loquats. The flavor remains sweet, with notes of nuts such as hazelnuts and walnuts. On the palate, it’s dense, with a syrupy body and very mild acidity. A well-balanced coffee that’s excellent on its own and even better with milk.
Aquiares is situated on the slopes of the Turrialba volcano, at 1,400 MASL, and is Costa Rica’s largest single-block coffee plantation. The farm, owned by Diego Robelo and his family, is crisscrossed by waterways connecting the Turrialba and Aquiares rivers, creating an extraordinary natural landscape with remnants of a pre-Columbian community.
Brewing Recipe:
- 18.5 g dry
- 47 g liquid
- 27 seconds
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