Category: House Coffee
Variety: Bourbon, Castillo, Caturra, Colombia
Altitude: 1350 - 1800 MASL
Process: Washed
Harvest: 2024
Notes: Milk chocolate, Cashew nuts, Persimmon
This coffee offers a smooth, creamy profile with top notes of milk chocolate, cashews, and persimmon. As it cools, hints of peach, peanut butter, and panela bring a natural sweetness, while its dense body makes it versatile for both espresso and filter brewing.
Produced by 15 women farmers from Huila, Colombia, this coffee is certified organic and reflects a dedication to sustainability and quality. In addition to coffee, many farmers cultivate sugarcane, transforming it into panela, a traditional Colombian product.
Brewing Method: V60
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