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Colombia The Bombo - Filter

€14.50
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Category: House Coffee

Variety: Bourbon, Castillo, Caturra, Colombia

Altitude: 1350 - 1800 MASL

Process: Washed

Harvest: 2024

Notes: Milk chocolate, Cashew nuts, Persimmon

This coffee offers a smooth, creamy profile with top notes of milk chocolate, cashews, and persimmon. As it cools, hints of peach, peanut butter, and panela bring a natural sweetness, while its dense body makes it versatile for both espresso and filter brewing.

Produced by 15 women farmers from Huila, Colombia, this coffee is certified organic and reflects a dedication to sustainability and quality. In addition to coffee, many farmers cultivate sugarcane, transforming it into panela, a traditional Colombian product.

Brewing Method: V60

  • Coffee: 16.5g
  • Water: 260g at 96°C
  • Pouring: First 60g (wait 30s), then remaining water.
  • Total Brew Time: 3:00 minutes
  • TDS: 1.31% | Extraction: 19.55%

Why Choose Pitalito?

  • Balanced flavor with sweet, nutty, and fruity notes.
  • Perfect for both filter and espresso brewing.

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