Kenya KII#2 - Filter

Category: Filter

Variety: SL-28, SL-34, BATIAN, RUIRU-11

Altitude: 1310 - 1900 MASL

Process: Washed

Harvest: 2024/25

Notes: White Tea Flat peach, Candied Lemon

ou'll find notes of Flat peach, candied lemon, and a herbal note reminiscent of white tea in the cup. It's a coffee with a creamy, dense body, very sweet, with a mellow acidity that fills the mouth. You may also notice aromas and flavors of pears in syrup, flower honey, and yellow kiwi. The aftertaste is long and very pleasant.

The Washed station was built in 1995 and belongs to the Rungeto Farmers Cooperative Society, a cooperative that brings together more than 850 small producers from the Kibugu district, in the heart of Kirinyaga. Located at the foot of Mount Kenya, the station takes its name from the Kii River, the source of the crystal-clear water used in processing.

Brewing Recipe:

We used 18.5 grams of coffee per 240 grams of water at a temperature of 93º