Ethiopia Samuel Tunisisa - Espresso
€19.00
Category: Espresso
Variety: Local Varieties
Altitude: 2,380 MASL sea level
Process: Natural
Harvest: 2025
Notes: Candied orange, 70% dark chocolate, Black plum
The aroma is intense and very sweet. It features notes of candied orange and 70% dark chocolate. It reminds us of a traditional Christmas treat made with chocolate and dried fruit. On the palate, it has a mild acidity and a smooth body. Black plum, cocoa powder, and brown sugar are other notes found in this naturally processed Ethiopian coffee.
Located in the stunning Sidamo region, Samuel Tunisisa and his family have been dedicated to coffee for over three decades. Samuel’s commitment to improving his farm and producing high-quality coffee has been continuously refined over the years through the application of good agricultural practices, such as pruning, replanting, and planting new coffee seedlings.
Brewing Recipe:
- 18 g dry
- 39 g liquid
- 31 seconds
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