El Salvador Bales - Espresso

Category: Special Espresso

Variety: Bales

Altitude: 1,350 - 1,500 MASL

Process: Natural Anaerobic

Harvest: March 2024

Notes: Orange, Cinnamon, Plum

This espresso showcases orange, cinnamon, and plum notes, creating a vibrant and rich profile. As it develops, hints of chocolate, caramel, and red fruit add depth, while its sweet, fruity finish makes it a delightful cup.

Sourced from Finca Las Brisas in El Salvador, this coffee reflects Carlos Pola’s dedication to sustainable and innovative farming practices, such as anaerobic fermentation and mycorrhizal fungi, which enhance tree health and flavor quality.

Brewing Recipe:

• Beans: 16.5g
• Liquid Yield: 40g
• Extraction Time: 26s

Why Choose Finca Las Brisas?

• Bold, spiced flavor with sweet undertones.
• Produced sustainably with innovative methods.
• Exceptional quality and traceability.