Colombia Crazy - Decaf Omniroast

Category: Fruity

Variety: Red Bourbon

Altitude: 1,930 MASL

Process: Controlled Fermentation

Harvest: 2024

Notes: Milk Chocolate, Brown Sugar, Passion Fruit

This decaf redefines expectations. Decaf Paraiso delights with cocoa and milk chocolate aromas, a honeyed body with notes of caramel and brown sugar, and a fruity finish of plum, papaya, and passion fruit. Sweet, smooth, and unforgettable.

Sourced from Granja Paraíso 92, this coffee reflects Wilton Benitez’s innovative methods, including controlled fermentation and the natural sugarcane decaffeination process. This approach preserves the coffee’s natural flavors and ensures a sustainable and eco-friendly profile.

Brewing Method: Aeropress

• Coffee: 16.5g
• Water: 260g at 96°C
• Pouring: 60g first (wait 30s), then the rest.
• Total Brew Time: 2:10 minutes
• TDS: 1.26% | Extraction: 19.43%

Why Choose Decaf Paraiso?

• Exceptionally flavorful decaf with a rich, fruity profile.
• A smooth, sweet cup for limitless enjoyment.