Burundi Gahahe - Filter

Category: Filter

Variety: Red Bourbon

Elevation: 1800 MASL

Process: Washed

Harvest: 2025

Notes: Floral, Tangerine, Grilled pineapple

This coffee stands out for its vibrant profile with floral notes, Tangerine and roasted pineapple. In the mouth, it offers a perfect balance between sweetness and juicy acidity, complemented by subtle nuances that make it ideal for filter. Its fruity and fresh character makes it an exceptional choice for any occasion.

Gahahe is an example of sustainability and community support in Burundi. It is part of projects such as Farmer Hub, which strengthen local cooperatives and improve yields, also promoting livestock breeding to diversify farmers' incomes. In addition, farmers have access to organic fertilizers made from composted coffee pulp, encouraging responsible agricultural practices.

Brewing Recipe:

We used 15 grams of coffee per 240 grams of water at a temperature of 96º.