Kenya Mukuyuni - Filter

Category: Special Filter

Variety: Batian, K7, Ruiru 11, SL28, SL34

Altitude: 1,700 - 2,000 MASL

Process: Washed

Harvest: December 2023

Notes: Orange, Elderflower, Panela

This coffee features floral notes of elderflower, complemented by orange and panela sweetness. Its juicy body and honeyed acidity are enriched by hints of stone fruit like peach and a touch of honey, offering a delightful and balanced experience.

Grown in Kirinyaga at the Mukuyu-ini Factory, this coffee benefits from an ideal microclimate. Farmers cultivate on small plots with a focus on sustainability and Good Agricultural Practices, supported by Sucafina Kenya’s agronomic expertise and tailored soil sampling programs.

Brewing Method: OREA

• Coffee: 16g
• Water: 240g at 96°C
• Pouring: 80g first (wait 30s), then the rest.
• Total Brew Time: 1:55 minutes
• TDS: 1.40% | Extraction: 19.87%

Why Choose Mukuyu-ini?

• Vibrant citrus and floral notes with a juicy body.
• Crafted with precision for a balanced and refined cup.