Kenya Mukuyuni - Filter
€22.00
Category: Special Filter
Variety: Batian, K7, Ruiru 11, SL28, SL34
Altitude: 1,700 - 2,000 MASL
Process: Washed
Harvest: December 2023
Notes: Orange, Elderflower, Panela
This coffee features floral notes of elderflower, complemented by orange and panela sweetness. Its juicy body and honeyed acidity are enriched by hints of stone fruit like peach and a touch of honey, offering a delightful and balanced experience.
Grown in Kirinyaga at the Mukuyu-ini Factory, this coffee benefits from an ideal microclimate. Farmers cultivate on small plots with a focus on sustainability and Good Agricultural Practices, supported by Sucafina Kenya’s agronomic expertise and tailored soil sampling programs.
Brewing Method: OREA
- Coffee: 16g
- Water: 240g at 96°C
- Pouring: 80g first (wait 30s), then the rest.
- Total Brew Time: 1:55 minutes
- TDS: 1.40% | Extraction: 19.87%
Why Choose Mukuyu-ini?
- Vibrant citrus and floral notes with a juicy body.
- Crafted with precision for a balanced and refined cup.
Share