Colombia The Bombo - Espresso

Category: House coffee

Variety: Bourbon, Castillo, Caturra, Colombia

Altitude: 1350 - 1800 MASL

Process: Washed

Harvest: 2024

Notes: Milk chocolate, Cashew nuts, Persimmon

A smooth and creamy coffee with notes of ** milk chocolate, cashews, and persimmon. As it cools, hints of peach, peanut butter, and panela emerge, adding a natural sweetness. Its dense body makes it ideal for espresso and filter brewing, offering both complexity and richness.

Produced by 15 women farmers of Asobombo in Huila, Colombia, this lot reflects a dedication to quality and organic farming. With farms ranging from 3 to 5 hectares, these producers also grow sugarcane, contributing to the local community through traditional panela production.

Brewing Recipe:

• Beans: 17g
• Liquid Yield: 38g
• Extraction Time: 30s

Why Choose Pitalito?

• Crafted by dedicated women farmers.
• Certified organic and sustainably produced.
• Offers a rich flavor profile for any brewing method.