Colombia Sidra Las Flores - Filter

Category: Competition

Variety: Sidra Bourbon

Elevation: 1750 MASL

Process: Natural

Harvest: 2025

Notes: Cocoa nibs, Lychee, Pineapple

In the cup, notes of cocoa nibs, lychee and pineapple stand out, accompanied by nuances of mango, citrus peel, cherry and a background of cocoa powder. The acidity is high and bright, while the dense body envelops the palate with a velvety texture. An exuberant coffee, with multiple aromatic layers that unfold with clarity and precision, representing the experimental excellence of Jhoan Vergara in Huila.

Finca Las Flores, located in Acevedo, Huila, is the family project of Edilberto Vergara and Nubia Ayure, which began in 1990. Their children, among them Jhoan, currently in charge of the processes, have transformed the farm into a laboratory of coffee innovation.

Brewing Recipe:

We used 15 grams of coffee for 255 grams of water at a temperature of 96º.