Colombia Chiroso Las Flores - Filter

Category: Competition

Variety: Chiroso

Elevation: 1750 MASL

Process: Washed

Harvest: 2025

Notes: Rosemary honey, Lemon caramel, Lemon verbena

This unique origin, combined with the innovative process developed by Jhoan Vergara, gives the coffee very fresh, citrusy, and herbaceous notes. Specifically, rosemary honey, lemon caramel, and lemon verbena. A very fresh coffee that also combines sweet notes of white chocolate and cocoa butter on the palate. This combination reminds us of After Eight, the chocolate candy filled with mint. The body can be described as smooth, with a juicy acidity.

Finca Las Flores was founded in 1990 by Edilberto Vergara and Nubia Ayure, who started with just two hectares of coffee. Over time, the farm grew to become one of the benchmarks in Acevedo, Huila.

Brewing Recipe:

We used 18 grams of coffee per 250 grams of water at a temperature of 94º.