Burundi Nemba - Filter

Category: Filter

Variety: Red Bourbon

Elevation: 1,700 MASL

Process: Washed

Harvest: 2025

Notes: Dried apricots, Honey, White flowers

The aroma is very sweet, with notes of dried fruit such as dried apricots. These notes are very characteristic of the Washed coffees that we love so much. You can also detect hints of honey and floral notes of white flowers. It has a mellow acidity and a silky body. The aftertaste is long and pleasant, leaving a honey-like, sweet sensation in the mouth.

Under the supervision of a lead agronomist, Nemba implements Good Agricultural Practices (GAPs) and farmer education programs, ensuring that producers have access to the tools and knowledge necessary to optimize their crops. The station has over 200 drying tables and has the capacity to process up to 750 metric tons of cherries per year.

Brewing Recipe:

We used 20 grams of coffee per 270 ml of water at a temperature of 94°C